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The Dish: ‘Good food, great service’ key to George’s successful 27-year run

The avocado toast ($8.95) at George’s Restaurant in Lockport is served with smashed avocado, house pico de gallo, chopped bacon and a drizzle of extra virgin olive oil. Jacquelyn Schlabach/22nd Century Media
Abhinanda Datta, Contributing Editor
5:00 am CST December 16, 2019
After spending over four decades in the food business, George Kollintzas has mastered the key to running a successful restaurant.

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